Description
The Shamrock Shake is a classic St. Patrick’s Day treat that combines creamy vanilla ice cream with a hint of refreshing mint flavor. Topped with whipped cream and a cherry, this festive green milkshake is a delightful indulgence for the holiday season.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract or 2 tablespoons peppermint syrup
- Green food coloring (optional)
- Whipped cream
- Maraschino cherries for garnish
Instructions
- In a blender, combine vanilla ice cream, milk, mint extract or peppermint syrup, and green food coloring (if using).
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream.
- Garnish with a maraschino cherry.
- Serve immediately and enjoy!
Notes
The Shamrock Shake is perfect for enjoying on its own, but it can also be paired with a variety of treats and snacks for an extra special treat. Here are some serving suggestions to try:
- Serve alongside a slice of freshly baked Irish soda bread for a traditional St. Patrick’s Day treat.
- Pair with a warm chocolate chip cookie or brownie for a delicious dessert combination.
- Add a shot of Irish cream liqueur for an adult twist on the classic shake.
- Garnish with chocolate shavings or sprinkles for added texture and flavor.
- Prep Time: 5 min
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 30 g
- Fat: 10 g
- Carbohydrates: 40 g
- Protein: 5 g