Description
Indulge in the ultimate comfort food with this irresistible Creamy Baked Spinach Artichoke Dip! Whether you’re hosting a party, game night, or simply craving a cozy night in, this rich and creamy dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips, crackers, or bread for serving
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese until smooth.
- Stir in chopped spinach, chopped artichoke hearts, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Serve warm with tortilla chips, crackers, or bread for dipping.