Description
Blueberry Cobbler Moonshine
Ingredients
- Fresh or frozen blueberries: about 4 cups
- Granulated sugar: 1 to 2 cups, depending on desired sweetness
- Water: 1 cup
- Everclear or grain alcohol: 750 ml (1 standard bottle)
- Vanilla extract: 1 tablespoon
- Cinnamon sticks: 2-3 sticks
- Mason jars with lids: 8 jars for storage
Instructions
- Combine blueberries, sugar, water, and cinnamon sticks in a large pot.
- Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 20 minutes.
- Remove the pot from the heat and let the mixture cool to room temperature.
- Once cooled, stir in the vodka and vanilla extract.
- Transfer the mixture to mason jars using a funnel.
- Seal the jars tightly with lids and store them in a cool, dark place for at least two weeks to allow the flavors to meld together.
- After the aging period, strain the liquid through a fine mesh strainer or cheesecloth to remove any solids.
- Transfer the strained moonshine back into clean mason jars for serving or gifting.
Notes
Enjoy your homemade Blueberry Cobbler Moonshine responsibly!
- Prep Time: 20 min
Nutrition
- Serving Size: 8 cup