Description
If you’re tired of the same old barbecue sauce and want to spice things up, look no further than this homemade Dr. Pepper BBQ sauce recipe.
Ingredients
Scale
- 1 cup ketchup
- 1 cup Dr. Pepper soda
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a saucepan, combine ketchup, Dr. Pepper, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
- Stir well to combine all ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally, until it thickens and reduces slightly.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Remove the sauce from heat and let it cool before using.
- Use the Dr. Pepper BBQ sauce as a marinade, basting sauce, or dipping sauce for your favorite grilled meats, chicken, or vegetables.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Notes
This homemade Dr. Pepper BBQ sauce is a symphony of flavors, combining the sweetness of Dr. Pepper soda with tangy ketchup, savory spices, and a hint of smokiness from paprika. The result is a sauce that’s rich, complex, and utterly addictive.