Ingredients
Scale
For the Cake:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp almond extract
- 1/2 cup ground almonds
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp almond extract
Garnish:
- Sliced almonds
- Powdered sugar for dusting
Instructions
- Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure your cake releases beautifully.
- Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt.
- Whisk Eggs & Sugar: Using a mixer, beat the eggs and sugar until the mixture is light and fluffy. This step is crucial for achieving the cake’s signature airy texture.
- Incorporate Wet Ingredients: Gradually blend in the melted butter and almond extract, mixing until well combined.
- Combine with Dry Ingredients: Gently fold in the ground almonds and flour mixture, being careful not to overmix. This will help maintain the cake’s delicate crumb.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
- Cool & Glaze: Allow the cake to cool before drizzling with the prepared glaze. To make the glaze, simply mix the powdered sugar, milk, and almond extract until smooth.
- Garnish & Serve: Sprinkle the cake with sliced almonds and a dusting of powdered sugar for a truly elegant presentation.
Notes
- Can I use almond flour instead of ground almonds? Yes, almond flour can be used as a substitute for ground almonds, offering a similar texture and flavor.
- How do I store leftover cake? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Can this cake be made gluten-free? Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend to make this recipe celiac-friendly.
Tips for the Perfect French Almond Cake
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Do not overmix the batter once the flour is added, as this can result in a dense cake.
- For an extra almond kick, top the cake with a layer of almond slices before baking.