Description
Combining the nostalgic flavors of Sweet Tarts candies with the smooth kick of vodka, this moonshine is a fun and flavorful treat that’s perfect for sipping on special occasions or sharing with friends.
Ingredients
Scale
- 1 cup Sweet Tarts candies
- 1 cup granulated sugar
- 1 cup water
- 2 cups vodka
Instructions
- Infuse the Vodka: In a large glass jar or container with a tight-fitting lid, combine the Sweet Tarts candies and vodka. Seal the jar and let it sit for at least 24 hours to allow the candies to infuse into the vodka.
- Strain the Mixture: After 24 hours, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove any candy residue.
- Prepare the Simple Syrup: In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Let the simple syrup cool to room temperature.
- Combine the Ingredients: Once cooled, add the simple syrup to the infused vodka and stir to combine.
- Bottle for Serving: Transfer the Sweet Tarts Candy Moonshine to bottles or jars for serving or storage.
- Storage: Store the moonshine in the refrigerator or a cool, dark place until ready to serve.
- Serve and Enjoy: Pour yourself a glass of this homemade Sweet Tarts Candy Moonshine and savor the sweet and tangy flavors with every sip. It’s the perfect way to add a touch of nostalgia to your cocktail hour or to enjoy as a fun and flavorful treat any time of day.