Description
Savor the taste of summer with each delightful sip of Watermelon Lime Moonshine. Whether enjoyed on its own or mixed into cocktails, this homemade libation is sure to elevate any summer gathering and leave a lasting impression on your taste buds.
Ingredients
Scale
- 1 small seedless watermelon (about 6–8 cups of watermelon chunks)
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh lime juice
- 2 cups vodka or grain alcohol
- Lime slices, for garnish (optional)
Instructions
- Prepare the Watermelon:
- Cut the watermelon into chunks, ensuring to remove the rind and seeds. Place the watermelon chunks in a blender and blend until smooth.
- Strain the Juice:
- Strain the blended watermelon through a fine-mesh sieve into a large bowl or pitcher to remove any pulp, resulting in approximately 4-5 cups of watermelon juice.
- Create the Simple Syrup:
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.
- Mix the Ingredients:
- Once the simple syrup has cooled, add it to the watermelon juice along with the fresh lime juice and vodka or grain alcohol. Stir well to combine and ensure all flavors meld together.
- Bottle and Seal:
- Pour the watermelon lime mixture into clean, sterilized mason jars or glass bottles, leaving some space at the top to allow for expansion.
- Seal the jars or bottles tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to infuse and meld together.
- Serve and Enjoy:
- After 2 weeks, your watermelon lime moonshine is ready to enjoy! Serve it chilled over ice, garnished with lime slices if desired, for a refreshing and invigorating beverage.