1. Introduction
Indulge in the delightful combination of sweet apples and warm cinnamon with our Apple Cinnamon Cake recipe. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy evenings at home. Follow our step-by-step guide to create a moist and flavorful cake that will impress everyone at the table.
2. Ingredients
- 1 package white cake mix (2 layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
- 1 cup confectioners’ sugar (for glaze)
- 1-1 1/2 tablespoons milk (for glaze)
3. Cake Preparation
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Mix with a hand or stand mixer until smooth and well combined.
- Grease a 9 x 13-inch baking dish and pour the cake batter into it, spreading it evenly.
4. Glaze Preparation
- In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
- Adjust the consistency by adding more milk if necessary, until you reach your desired glaze thickness.
5. Baking Instructions
- Spoon the apple pie filling over the cake batter, covering the entire surface.
- Preheat your oven to 350°F (175°C) and bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely in the baking dish.
6. Serving and Enjoying
- Once the cake has cooled, drizzle the prepared glaze over the top.
- Slice the cake into squares and serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy the moist and flavorful Apple Cinnamon Cake with your loved ones, savoring each bite of this sweet delight.
Irresistible Apple Cinnamon Cake: A Sweet Treat for Every Occasion
- Total Time: 55 minutes
Description
Indulge in the cozy flavors of fall with our irresistible Apple Cinnamon Cake. This moist and flavorful dessert features a tender cake infused with warm cinnamon, topped with sweet apple pie filling, and finished with a simple glaze for the perfect finishing touch. It’s a delightful treat that’s sure to become a favorite for all your gatherings and special occasions.
Ingredients
- 1 package white cake mix (2 layer)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
- 1 cup confectioners’ sugar (for glaze)
- 1–1 1/2 tablespoons milk (for glaze)
Instructions
Cake Preparation
- In a large bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water.
- Mix with a hand or stand mixer until smooth and well combined.
- Grease a 9 x 13-inch baking dish and pour the cake batter into it, spreading it evenly.
Glaze Preparation
- In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
- Adjust the consistency by adding more milk if necessary, until you reach your desired glaze thickness.
Baking Instructions
- Spoon the apple pie filling over the cake batter, covering the entire surface.
- Preheat your oven to 350°F (175°C) and bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely in the baking dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 640 Kcal
- Sugar: 37 g
- Fat: 12 g
- Saturated Fat: 5 g
- Carbohydrates: 55 g
- Protein: 4 g
- Cholesterol: 70 mg
Frequently Asked Questions (FAQ)
- What is the origin of this recipe?
- This recipe is a classic combination of apple pie filling and cinnamon infused into a moist cake. It’s a popular dessert enjoyed by many households for its simplicity and delicious flavors.
- Can I use homemade apple pie filling instead of canned?
- Yes, you can certainly use homemade apple pie filling if you prefer. Simply prepare your favorite apple pie filling recipe and use it in place of the canned version called for in the recipe.
- Can I substitute any ingredients in this recipe?
- While the recipe is designed to be straightforward and easy to follow, you can experiment with substitutions to suit your taste preferences or dietary restrictions. For example, you could try using a different flavor of cake mix or swapping the sour cream for Greek yogurt.
- How should I store leftovers?
- If you have any leftovers, you can store them in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate the cake to extend its shelf life for up to five days.
- Can I freeze this cake?
- Yes, you can freeze the cake for longer-term storage. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator overnight before serving.
- What is the best way to reheat leftover cake?
- To reheat individual slices of cake, you can microwave them for a few seconds until warmed through. Alternatively, you can place the slices on a baking sheet and reheat them in the oven at a low temperature until warmed to your liking.
- Can I omit the glaze if I prefer a less sweet dessert?
- Absolutely! The glaze is optional and can be omitted if you prefer a less sweet dessert. The cake itself is flavorful and moist even without the glaze.
- How can I make this recipe ahead of time for a special occasion?
- You can prepare the cake ahead of time and store it in the refrigerator. Prepare the glaze separately and drizzle it over the cake just before serving to ensure it stays fresh and moist.
- Can I add nuts or other toppings to the cake?
- Yes, feel free to customize the cake with your favorite toppings such as chopped nuts, caramel drizzle, or a sprinkle of powdered sugar for added texture and flavor.
- Is this recipe suitable for special dietary needs?
- While this recipe is not specifically designed for any dietary restrictions, you can make adjustments as needed to accommodate certain dietary preferences or requirements. For example, you could use a gluten-free cake mix for a gluten-free version of the cake.
If you have any further questions or inquiries, please don’t hesitate to reach out to us. We’re here to help!
Conclusion
In conclusion, this Apple Cinnamon Cake recipe offers a delightful blend of flavors and textures that is sure to please your taste buds. With its moist cake base infused with cinnamon and topped with sweet apple pie filling, it’s a dessert that’s perfect for any occasion.
Whether you’re baking for a special event or simply treating yourself to a sweet indulgence, this recipe is both easy to make and incredibly satisfying. The combination of familiar ingredients like cake mix, sour cream, and apple pie filling results in a dessert that feels like a warm hug on a chilly day.
With the added touch of a simple glaze drizzled over the top, this cake becomes an elegant treat that’s sure to impress your family and friends. Plus, with the option to customize the recipe with your favorite toppings or substitutions, you can make it uniquely your own.
So why wait? Gather your ingredients and whip up a batch of this delicious Apple Cinnamon Cake today. Whether enjoyed with a cup of coffee in the morning or served as a dessert after dinner, it’s sure to become a new favorite in your recipe repertoire.
Indulge in the comforting flavors of apple and cinnamon with each bite, and savor the joy of sharing this delightful dessert with your loved ones. Happy baking!
With our easy-to-follow recipe, you can create a delicious Apple Cinnamon Cake that will quickly become a favorite among family and friends. Whether for a special occasion or a simple dessert after dinner, this cake is sure to satisfy your sweet cravings. Give it a try today and enjoy the warm, comforting flavors of apple and cinnamon in every bite.