Beef patty with onions and Swiss on rye.
Stovetop corn in cream.
Bacon, lettuce, and tomato on toast.
Gin cocktail with lemon and honey.
Slow-simmered beef with pepperoncini jus.
Crisp cornmeal fried okra.
Roast beef sandwiches with au jus.
Gin cocktail with maraschino and violette.
Turkey and vegetables under a crust.
Cooked eggnog, served cold.
