Slow-simmered beef with pepperoncini jus.
Crisp cornmeal fried okra.
Roast beef sandwiches with au jus.
Gin cocktail with maraschino and violette.
Turkey and vegetables under a crust.
Cooked eggnog, served cold.
Hot dogs fried in corn batter.
Tortilla chips simmered in salsa.
Creamy chicken under a cracker topping.
Cheddar spread with pimentos.
