Dinners

Cabbage leaves wrapped around beef and rice, baked in tomato sauce.

A thick potato soup finished with cheddar, bacon, and chives.

Elbow macaroni and ground beef in a tomato sauce. One pot.

Slow-browned onions in beef broth under a cheese toast.

A clear chicken broth with vegetables, shredded chicken, and noodles.

Ground lamb or beef under a mashed potato crust. A one-dish bake.

Breaded chicken cutlets baked with marinara and mozzarella.

A whole chuck roast braised with vegetables. Not beef stew.

Seared beef and mushrooms in a sour-cream sauce over egg noodles.