This maid rite recipe is loose seasoned ground beef on a bun, not a formed patty. It is not a hamburger or a sloppy joe in a sweet sauce.
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Maid Rite
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Maid Rite. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 small onion, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon yellow mustard
- 2 tablespoons water
- 4 hamburger buns
- pickles
Instructions
- Cook the beef and onion in a skillet, breaking the beef into fine crumbs, until no pink remains.
- Stir in salt, pepper, mustard, and water. Simmer 3 minutes.
- Spoon onto buns and add pickles.
Notes
Keep it loose. A pressed patty is a hamburger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Beef
Crumbled fine as it cooks.
Sauce
Mustard and a splash of water, not ketchup.
Onion
Minced, cooked with the beef.
Bun
Steamed or lightly toasted.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Pickles
On the sandwich.
Storage
Fridge, 3 days. Rewarm with a spoon of water.
Cheese
A slice, if you want it.
Sweet sauce
Leave it out. That is a sloppy joe.
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