This pink squirrel recipe is creme de noyaux, creme de cacao, and cream, shaken. It is not a chocolate martini or a brandy alexander.
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Pink Squirrel
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
Pink Squirrel. From Your Daily Hit.
Ingredients
Scale
- 1 ounce (30ml) creme de noyaux
- 1 ounce (30ml) white creme de cacao
- 1 ounce (30ml) heavy cream
Instructions
- Shake all three with ice.
- Strain into a chilled glass.
Notes
Equal parts. Extra cream makes it a milkshake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Noyaux
The almond liqueur that turns it pink. Amaretto is close and less pink.
Cacao
White, so the drink stays pale.
Cream
Heavy cream, not milk.
Shake
Hard, then strain.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Glass
A coupe.
Ice
In the shaker, not the glass.
Nut
A few almond slices on top, if you want them.
Batch
One at a time. Dairy dilutes fast.
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