This scalloped corn recipe is a baked dish of corn, milk, egg, and crackers. It is not creamed corn on the stove or corn bread.
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Scalloped Corn
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Scalloped Corn. From Your Daily Hit.
Ingredients
Scale
- 3 cups corn
- 1 cup (240ml) milk
- 1 egg
- 1 cup crushed saltines
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- black pepper
Instructions
- Heat the oven to 350°F (175°C).
- Stir corn, milk, egg, half the crackers, butter, salt, and pepper.
- Pour into a buttered dish, top with the rest of the crackers, and bake 35 to 40 minutes, until set.
Notes
It should jiggle once in the center and then settle. A dry dish baked too long.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Corn
Frozen, thawed, or drained canned.
Crackers
Saltines, half in and half on top.
Egg
That is what sets it.
Butter
On the crumbs, so the top browns.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Storage
Fridge, 3 days.
Onion
A spoon of minced onion in the mix.
Cheese
A handful of cheddar if you want it richer.
Stovetop
This one is baked.
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