This salmon loaf recipe is a baked loaf of canned salmon, crumbs, and egg. It is not a meatloaf or a salmon fillet.
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Salmon Loaf
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Salmon Loaf. From Your Daily Hit.
Ingredients
Scale
- 2 cans (14 ounces each) salmon, drained
- 1 cup saltine crumbs
- 1 egg
- 1/3 cup (80ml) milk
- 1 small onion, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the oven to 350°F (175°C).
- Flake the salmon and pick out large bones if you want. Mix with crumbs, egg, milk, onion, lemon, salt, and pepper.
- Pack into a small loaf pan and bake 35 to 40 minutes, until set.
Notes
Canned salmon is the point. A fresh fillet dries out in a loaf.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Salmon
Drained. Save a spoon of the juice if the mix looks dry.
Crumbs
Saltines.
Lemon
A tablespoon, so it does not taste only of the can.
Onion
Minced, raw. It softens in the bake.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Sauce
A spoon of yogurt with dill, on the side.
Storage
Fridge, 3 days. Good cold.
Bones
Soft ones can stay. Pick out the hard ones.
Pan
A small loaf, so it holds a slice.
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