Description
Salmon Loaf. From Your Daily Hit.
Ingredients
Scale
- 2 cans (14 ounces each) salmon, drained
- 1 cup saltine crumbs
- 1 egg
- 1/3 cup (80ml) milk
- 1 small onion, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the oven to 350°F (175°C).
- Flake the salmon and pick out large bones if you want. Mix with crumbs, egg, milk, onion, lemon, salt, and pepper.
- Pack into a small loaf pan and bake 35 to 40 minutes, until set.
Notes
Canned salmon is the point. A fresh fillet dries out in a loaf.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American