This cube steak recipe is tenderized beef steak dredged in flour and smothered in gravy. It is not a chicken fried steak or a grilled ribeye.
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Cube Steak
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Cube Steak. From Your Daily Hit.
Ingredients
Scale
- 4 cube steaks
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 1 onion, sliced
- 1 1/2 cups (360ml) beef broth
Instructions
- Dredge the steaks in flour, salt, and pepper.
- Brown them in oil, about 3 minutes a side, and set them aside.
- Cook the onion in the pan, sprinkle in a spoon of the leftover flour, pour in the broth, and simmer. Return the steaks and cook 10 minutes.
Notes
Cube steak is already tenderized. A long boil makes it tough again, so keep the simmer short.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Steak
The dimpled kind from the butcher, not a whole round roast.
Flour
A coat, and a spoon left for the gravy.
Onion
In the gravy.
Broth
Beef, so the gravy tastes like the meat.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Potatoes
Mashed, beside it.
Storage
Fridge, 3 days.
Pepper
Black, in the flour.
Crisp
This one is smothered. A dry fry is a different plate.
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