Description
Cube Steak. From Your Daily Hit.
Ingredients
Scale
- 4 cube steaks
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 1 onion, sliced
- 1 1/2 cups (360ml) beef broth
Instructions
- Dredge the steaks in flour, salt, and pepper.
- Brown them in oil, about 3 minutes a side, and set them aside.
- Cook the onion in the pan, sprinkle in a spoon of the leftover flour, pour in the broth, and simmer. Return the steaks and cook 10 minutes.
Notes
Cube steak is already tenderized. A long boil makes it tough again, so keep the simmer short.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American