Weeknight mains, casseroles, and comfort-food dinners.
Bacon, lettuce, and tomato on toast.
Slow-simmered beef with pepperoncini jus.
Roast beef sandwiches with au jus.
Turkey and vegetables under a crust.
Hot dogs fried in corn batter.
Creamy chicken under a cracker topping.
Baked spaghetti with a cream cheese layer.
Grilled corned beef on rye.
Chicken chili with white beans.
Meatballs in a cream gravy.
