This reuben sandwich recipe is corned beef, swiss, sauerkraut, and dressing grilled on rye. It is not a cuban sandwich or a plain corned beef hash.
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Reuben Sandwich
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Description
Reuben Sandwich. From Your Daily Hit.
Ingredients
Scale
- 4 slices rye bread
- 2 tablespoons Russian dressing
- 4 slices swiss cheese
- 1/2 pound (225g) sliced corned beef
- 1/2 cup sauerkraut, drained
- 1 tablespoon butter
Instructions
- Spread dressing on the bread. Layer cheese, corned beef, and sauerkraut.
- Butter the outsides.
- Grill over medium heat until the bread is brown and the cheese melts, about 4 minutes a side.
Notes
Drain the sauerkraut or the rye goes soggy before it toasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Bread
Rye. A soft white slice is a different sandwich.
Dressing
Russian or Thousand Island.
Kraut
Drained and squeezed.
Heat
Medium. High heat burns the butter before the cheese melts.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Turkey reuben?
Swap the corned beef. Keep the rest.
Pastrami?
Yes, in place of corned beef.
Storage
Eat it now. A grilled sandwich does not keep.
Dressing
Mayonnaise, ketchup, and relish if you do not have a bottle.
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