This white russian recipe is vodka and coffee liqueur over ice, topped with cream. It is not an irish coffee, which is hot and whiskey.
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White Russian
- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
White Russian. From Your Daily Hit.
Ingredients
Scale
- 2 ounces (60ml) vodka
- 1 ounce (30ml) coffee liqueur
- 1 ounce (30ml) heavy cream
- ice
Instructions
- Fill a rocks glass with ice.
- Pour in the vodka and coffee liqueur.
- Float the cream on top.
Notes
Pour the cream over the back of a spoon if you want it to sit on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Liqueur
Kahlua or another coffee liqueur.
Cream
Heavy cream. Milk sinks and thins it.
Ice
A full glass.
Stir
Leave it layered, or stir once if you want it tan.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Black Russian?
Skip the cream.
Vegan
A thick oat cream can float. Thin milk will not.
Sweet
The liqueur is the sugar. Do not add syrup.
Glass
A rocks glass.
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