This hot buttered rum recipe is a mug of rum, hot water, and a spiced butter batter. It is not eggnog or a hot toddy.
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Hot Buttered Rum
- Total Time: 15 minutes
- Yield: 1 drink 1x
Description
Hot Buttered Rum. From Your Daily Hit.
Ingredients
Scale
- 2 ounces (60ml) dark rum
- 1 tablespoon spiced butter batter
- boiling water
- For the batter: 4 tablespoons soft butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, a pinch of cloves
Instructions
- Mash butter, brown sugar, and spices into a batter.
- Put a tablespoon of batter and the rum in a mug.
- Fill with boiling water and stir until the butter melts.
Notes
The batter keeps covered in the fridge for a week. One mug at a time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Butter
Soft, so it mashes with the sugar.
Water
Boiling. Warm water leaves a slick of butter.
Rum
Dark. Light rum disappears.
Spice
Cinnamon leads. Cloves stay a pinch.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Batch batter
The amounts above fill about 6 mugs.
Storage
Batter, fridge, 1 week.
No rum?
It is then hot spiced water. The rum is the drink.
Mug
Thick, so it stays hot.
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