Description
Hot Buttered Rum. From Your Daily Hit.
Ingredients
Scale
- 2 ounces (60ml) dark rum
- 1 tablespoon spiced butter batter
- boiling water
- For the batter: 4 tablespoons soft butter, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, a pinch of cloves
Instructions
- Mash butter, brown sugar, and spices into a batter.
- Put a tablespoon of batter and the rum in a mug.
- Fill with boiling water and stir until the butter melts.
Notes
The batter keeps covered in the fridge for a week. One mug at a time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American