This blt recipe is bacon, lettuce, and tomato on toast with mayonnaise. It is not a club sandwich or a bacon side.
Print
BLT
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Description
BLT. From Your Daily Hit.
Ingredients
Scale
- 12 slices bacon
- 8 slices bread
- 1 large tomato, sliced
- 4 leaves lettuce
- 1/4 cup (60ml) mayonnaise
- salt and pepper
Instructions
- Cook the bacon until crisp. Drain it.
- Toast the bread.
- Spread mayonnaise, then layer tomato, salt, pepper, lettuce, and bacon.
Notes
Salt the tomato. An unsalted slice tastes like water.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Bacon
Crisp. Limp bacon slides out.
Tomato
Ripe and sliced thick, then patted dry.
Toast
Still warm when you build it.
Mayonnaise
On both slices, so the bread does not go soggy in one spot.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Bread
White or a soft whole wheat. A hard roll fights the filling.
Make ahead
Toast and cook the bacon. Assemble when you eat.
Storage
It does not keep. The toast softens.
Add-on
A slice of avocado is extra, not the sandwich.
You might also like
Advertisements