This swedish meatballs recipe is small beef-and-pork meatballs in a savory cream gravy. It is not spaghetti and meatballs in tomato sauce.
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Swedish Meatballs
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Swedish Meatballs. From Your Daily Hit.
Ingredients
Scale
- 1/2 pound (225g) ground beef
- 1/2 pound (225g) ground pork
- 1/3 cup breadcrumbs
- 1/4 cup (60ml) milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups (360ml) beef broth
- 1/2 cup (120ml) cream
Instructions
- Soak the breadcrumbs in milk. Mix with the meats, egg, salt, nutmeg, and allspice. Roll small balls.
- Brown them in butter. Set aside.
- Stir flour into the pan, then broth and cream. Return the meatballs and simmer 12 minutes.
Notes
Small balls. A golf ball does not cook through before the gravy thickens.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Mix
Beef and pork. All beef works and tastes leaner.
Spice
Nutmeg and allspice, a pinch of each.
Gravy
Broth and cream. It should be pale, not tomato.
Browning
Do not crowd the pan or they steam.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Noodles
Egg noodles on the side. They are not in the gravy.
Storage
Fridge, 3 days.
Freeze
Freeze the cooked meatballs in gravy.
Jam
A spoon of lingonberry or cranberry at the table, not in the pan.
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