Description
Swedish Meatballs. From Your Daily Hit.
Ingredients
Scale
- 1/2 pound (225g) ground beef
- 1/2 pound (225g) ground pork
- 1/3 cup breadcrumbs
- 1/4 cup (60ml) milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups (360ml) beef broth
- 1/2 cup (120ml) cream
Instructions
- Soak the breadcrumbs in milk. Mix with the meats, egg, salt, nutmeg, and allspice. Roll small balls.
- Brown them in butter. Set aside.
- Stir flour into the pan, then broth and cream. Return the meatballs and simmer 12 minutes.
Notes
Small balls. A golf ball does not cook through before the gravy thickens.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American