This poppy seed chicken casserole recipe is shredded chicken in a creamy sauce, topped with buttery crackers and poppy seeds. It is not king ranch chicken or a poppy seed muffin.
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Poppy Seed Chicken
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Poppy Seed Chicken. From Your Daily Hit.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can (10 ounces) cream of chicken soup
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 sleeve round butter crackers, crushed
- 3 tablespoons melted butter
- 1 tablespoon poppy seeds
Instructions
- Heat the oven to 350°F (175°C).
- Stir chicken, sour cream, soup, lemon juice, and salt. Spread in a dish.
- Toss crackers, butter, and poppy seeds. Scatter on top. Bake 25 to 30 minutes.
Notes
The poppy seeds go in the topping, not only as a sprinkle after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Chicken
Cooked. Leftover or rotisserie.
Top
Butter crackers. Saltines work and taste plainer.
Lemon
A tablespoon. It keeps the cream from tasting flat.
Bake
Until the edges bubble and the crumbs are gold.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Soup
Cream of chicken. Cream of mushroom is a different flavor.
Storage
Fridge, 3 days.
Make ahead
Assemble, hold the topping in a bag, and refrigerate.
Rice
Serve it over rice. The casserole is the chicken.
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