Easy Chow Mein Noodles with Chicken Recipe: A Flavorful Journey to Asia
Introduction
Chow Mein is one of the most beloved dishes across the globe, known for its delightful mix of noodles, vegetables, and proteins, all tossed in a deliciously aromatic sauce. Whether you’re a seasoned chef or a curious novice in the kitchen, making Chow Mein at home is simpler than you might think. Our recipe for Chow Mein Noodles with Chicken is not only easy to follow but also packs a punch of flavor, offering a perfect balance of textures and tastes. Let’s embark on this flavorful journey to Asia right from your kitchen!
Ingredients
To create this mouth-watering dish, you’ll need:
- 200g of Chow Mein Noodles: The backbone of the dish, providing a delightful chew and texture.
- 2 Chicken Breasts, thinly sliced: For a high-protein addition that’s tender and flavorful.
- 1 Bell Pepper, julienned: Adds a crunch and sweetness to the dish.
- 1 Carrot, julienned: For a subtle sweetness and vibrant color.
- A handful of Snow Peas: Introduces a crisp texture and fresh flavor.
- 2 cloves of Garlic, minced & 1-inch piece of Ginger, minced: These aromatics add depth and warmth to the dish.
- 2 tablespoons of Oyster Sauce & 1 tablespoon of Soy Sauce: For that umami-packed sauce that coats every noodle and piece of chicken beautifully.
- 1 teaspoon of Sugar: Balances the savory flavors with a hint of sweetness.
- 1 tablespoon of Sesame Oil: Adds a nutty aroma and richness.
- 2 tablespoons of Vegetable Oil: For stir-frying and ensuring nothing sticks to the wok.
- Salt and Pepper to taste: To enhance and balance all the flavors.
Directions
- Prepare the Noodles: Begin by cooking the chow mein noodles according to the package instructions. Once cooked, drain and set aside to cool slightly.
- Cook the Chicken: Heat the vegetable oil in a wok or large frying pan over high heat. Add the thinly sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through. Remove the chicken from the wok and set aside.
- Stir-Fry the Aromatics and Vegetables: In the same wok, add a bit more oil if needed. Stir-fry the minced garlic and ginger until fragrant. Then, add the julienned bell pepper, carrot, and snow peas, stir-frying until just tender.
- Combine and Toss: Return the cooked chicken to the wok, add the noodles, and pour in the oyster sauce, soy sauce, sugar, and sesame oil. Toss everything together until well combined and heated through.
- Serve: Your Chow Mein Noodles with Chicken are now ready to enjoy. Serve hot, garnished with green onions or sesame seeds if desired.
Tips for the Perfect Chow Mein
- Prep Ahead: Having all your ingredients prepped and ready to go makes the cooking process smooth and quick.
- High Heat is Key: Stir-frying is a fast cooking method that uses high heat to sear the ingredients quickly, retaining their texture and flavor.
- Customize: Feel free to add or substitute vegetables according to your preference or what you have on hand.
- Leftovers: This dish makes for excellent leftovers and can be reheated easily, making it perfect for meal prep.
Conclusion
This Chow Mein Noodles with Chicken recipe is a testament to the beauty of homemade Asian cuisine—simple ingredients, straightforward techniques, and explosive flavors. Whether you’re cooking for one, a family dinner, or a special occasion, this dish is sure to impress. Not only is it satisfyingly delicious, but it also offers a beautiful blend of nutrients, making it a wholesome meal option. Dive into the world of Asian flavors with this easy-to-make, irresistibly tasty Chow Mein. Happy cooking!