1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
2. Add the Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly to ensure the spices are evenly distributed.
3. Season with salt and pepper to your liking.
4. For the best flavor, cover and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Serving Suggestions: Alabama White Sauce is versatile and can be used as a marinade, dipping sauce, or a dressing for salads. It’s traditionally served with smoked or grilled chicken, but it also pairs wonderfully with pork, beef, and even as a zesty addition to your burgers or sandwiches.

Featured Recipe: Smoked Chicken with Alabama White Sauce

• Marinate your chicken in a portion of the Alabama White Sauce for at least an hour before cooking.
• Smoke or grill your chicken to perfection.
• Serve with a side of Alabama White Sauce for dipping.

This sauce is sure to become a favorite at your next barbecue. It’s a simple recipe with complex flavors that can elevate any cookout. Give it a try and let us know how it goes!