Baked BBQ Sausages


Uncover the secrets to creating the perfect baked BBQ sausages that will leave your taste buds craving for more. At Sweet Tea and Sprinkles, we bring you a delightful culinary experience that combines the rich flavors of sausages with the smoky goodness of barbecue. Let’s embark on a culinary journey that promises to tantalize your senses.

The Essence of Baked BBQ Sausages

Explore the fundamental aspects that make baked BBQ sausages a culinary delight.

The Perfect Blend of Ground Beef and Stuffing

Delve into the art of crafting the perfect mixture of ground beef and Stove Top Stuffing. This combination forms the foundation of our baked BBQ sausages, ensuring a harmonious blend of flavors and textures.

A Symphony of Flavors: Ketchup, Onions, and Bell Peppers

Witness the magic unfold as ketchup, chopped onions, and optional bell peppers dance together to create a symphony of flavors. Learn how these ingredients elevate the taste profile, adding a sweet and savory dimension to the dish.

Seasoned to Perfection

Master the art of seasoning as salt and black pepper come together to enhance the overall taste of the baked BBQ sausages. Discover the balance that transforms this dish into a culinary masterpiece.

Shaping and Baking

Uncover the techniques for shaping the meat mixture into a perfect loaf and baking it to golden perfection. The oven becomes the stage where flavors intensify, and the aroma fills the kitchen with anticipation.

A Touch of Extra Flavor

Explore the optional step of spreading ketchup on top of the meatloaf before baking. This simple addition introduces an extra layer of flavor, making your baked BBQ sausages truly irresistible.

Serving Suggestions

Elevate your dining experience by pairing baked BBQ sausages with complementary side dishes.

Classic Pairings: Mashed Potatoes and Green Beans

Discover the timeless combination of baked BBQ sausages with creamy mashed potatoes and crisp green beans. Unleash the synergy of flavors that will leave you savoring every bite.

Leftover Magic: BBQ Sausage Sandwiches

Transform leftovers into a delightful meal by crafting BBQ sausage sandwiches. Learn creative ways to repurpose the dish for a quick and satisfying lunch or dinner.

???????? Baked BBQ Sausages: An Oven-Baked Flavor Fiesta! Experience the joy of barbecue flavors without firing up the grill. These succulent sausages are baked to perfection, allowing the smoky BBQ goodness to infuse every bite. Share the Baked BBQ Sausages with your friends and family for an oven-baked flavor fiesta that’s both easy and delicious! ????????

Baked BBQ Sausages


  • 1 package (about 1.5 lbs) sausages (your choice of flavor)
  • 1 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix BBQ sauce, olive oil, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper.
  1. Place sausages in a baking dish and pour the BBQ sauce mixture over them, ensuring they are well coated.
  1. Bake in the preheated oven for 25-30 minutes, turning the sausages halfway through, until they are cooked through and caramelized.
  1. Garnish with chopped fresh parsley if desired.

Frequently Asked Questions

  • Can I use a different stuffing mix? Absolutely! Feel free to experiment with various stuffing mix flavors to customize the taste according to your preferences.
  • What’s the ideal internal temperature for the meatloaf? Ensure the meatloaf reaches an internal temperature of 160°F (71°C) to guarantee it’s thoroughly cooked.
  • Can I omit the bell peppers? Certainly! The recipe is versatile, allowing you to tailor it to your liking. Omitting bell peppers won’t compromise the deliciousness.
  • How do I store leftover baked BBQ sausages? Store them in an airtight container in the refrigerator for up to three days, or freeze for longer preservation.
  • Can I use a different meat instead of ground beef? Yes, you can substitute ground beef with ground turkey or chicken for a leaner alternative.
  • What sides pair well with baked BBQ sausages? Apart from the suggested mashed potatoes and green beans, try pairing them with a fresh garden salad or roasted vegetables for a wholesome meal.


Embark on a culinary adventure with Sweet Tea and Sprinkles’ baked BBQ sausages. From the artful combination of ingredients to the tantalizing aroma wafting from your oven, this dish promises a symphony of flavors that will elevate your dining experience. Whether you savor it solo or with creative pairings, this recipe is a testament to the delightful fusion of barbecue and sausages.

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