Description
Baked Cheese Grits. From Your Daily Hit.
Ingredients
Scale
- 4 cups (960ml) water
- 1 teaspoon salt
- 1 cup (160g) grits
- 4 tablespoons (57g) butter
- 1 1/2 cups shredded cheddar
- 2 eggs, beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat the oven to 350°F (175°C). Boil the water and salt. Whisk in the grits and cook until thick, about 5 minutes for quick grits.
- Stir in butter, cheese, pepper, and garlic powder. Temper the eggs with a spoon of hot grits, then stir them in.
- Spread in a buttered dish and bake 35 to 40 minutes, until the center is set.
Notes
Temper the eggs. A raw egg dumped into boiling grits scrambles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American