Description
Beef Barley Soup. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) stew beef, cubed
- 1 tablespoon oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves
- 6 cups (1.4L) beef broth
- 1/2 cup pearl barley
- 1 teaspoon salt
- 1 bay leaf
- black pepper
Instructions
- Brown the beef in oil and set it aside.
- Cook the onion, carrot, and celery until the onion softens. Add garlic.
- Return the beef with broth, barley, salt, bay, and pepper. Simmer 60 to 70 minutes, until the barley is tender.
Notes
Barley drinks a lot of broth. Add a splash of water near the end if the pot looks thick.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American