Description
Beef Tips and Gravy. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) beef stew meat or sirloin tips
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 onion, sliced
- 2 tablespoons flour
- 2 cups (480ml) beef broth
- 1 teaspoon Worcestershire sauce
- Black pepper
Instructions
- Salt the beef. Brown it in the oil in batches. Set it aside.
- Cook the onion in the same pot until soft. Stir in the flour.
- Add broth and Worcestershire. Return the beef.
- Cover and simmer 60 to 75 minutes, until the beef is tender. Pepper and serve.
Notes
Chuck or sirloin both work. A lean steak labeled for grilling will stay chewy.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American