Description
Biscuits and sausage gravy. From Your Daily Hit.
Ingredients
Scale
Gravy
- 1 pound (454g) breakfast sausage
- 1/3 cup (42g) all-purpose flour
- 3 cups (720ml) milk
- 1 teaspoon kosher salt
- 1 1/2 teaspoons black pepper, plus more to finish
- Pinch of cayenne optional
Biscuits
- 8 baked buttermilk biscuits (homemade or refrigerated cans)
Instructions
- Brown the sausage in a skillet, breaking it up, 8 minutes. Do not drain unless it is swimming; you want the fat.
- Sprinkle flour over the sausage. Cook 1 minute, stirring.
- Slowly whisk in the milk. Simmer, stirring, until thick, 5 to 8 minutes. Season with salt, pepper, and cayenne.
- Split warm biscuits. Spoon gravy over. Extra pepper on top.
Notes
Canned biscuits are honest weeknight cooking. Homemade biscuits if you have 20 minutes. The gravy should coat a spoon, not stand in peaks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern