Description
Bread Pudding. From Your Daily Hit.
Ingredients
Scale
- 6 cups (250g) cubed day-old bread
- 2 cups (480ml) milk
- 3 eggs
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, cut in bits
Instructions
- Heat the oven to 350°F (175°C). Butter a 2-quart dish and add the bread.
- Whisk milk, eggs, sugar, vanilla, cinnamon, and salt. Pour it over the bread. Let it sit 15 minutes.
- Dot with butter.
- Bake 40 to 50 minutes, until the center is just set and the top is brown.
Notes
Stale bread soaks up the custard. Fresh sandwich bread turns to mush.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American