Description
Chicken and Sausage Gumbo. From Your Daily Hit.
Ingredients
Scale
- 1/2 cup (120ml) oil
- 1/2 cup (60g) flour
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves
- 8 ounces (227g) smoked sausage, sliced
- 1 pound (450g) chicken thighs, cubed
- 6 cups (1.4L) broth
- 1 teaspoon thyme
- 1 teaspoon salt
- Cooked rice for serving
Instructions
- Stir oil and flour in a heavy pot over medium heat until the roux is brown, 15 to 25 minutes.
- Stir in onion, pepper, and celery. Cook until soft.
- Add garlic, sausage, and chicken. Pour in the broth, thyme, and salt.
- Simmer 45 to 60 minutes. Serve over rice.
Notes
The roux should be the color of peanut butter at least. A blond roux makes a pale gravy, not gumbo.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun