Description
Chicken and waffles with hot honey. From Your Daily Hit.
Ingredients
Scale
- 1 pound (454g) chicken tenders
- 1 cup (240ml) buttermilk
- 1 teaspoon hot sauce
- 1 cup (125g) flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
- 1 1/2 cups (188g) flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (300ml) buttermilk
- 1 egg
- 4 tablespoons melted butter
- Hot honey or maple syrup
Instructions
- Soak chicken in buttermilk and hot sauce 30 minutes. Heat oil to 350°F (175°C).
- Stir the waffle dry ingredients. Stir in buttermilk, egg, and melted butter. Cook waffles until deep golden. Hold them in a 200°F oven.
- Dredge chicken in seasoned flour. Fry 4 to 6 minutes until 165°F and crisp. Drain.
- Set chicken on waffles. Add butter and hot honey or syrup.
Notes
Fry the chicken after the waffles, or the crust steams while you wait. A wire rack keeps the crust crisp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Fried
- Cuisine: American