Description
Chicken Bog. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs
- 8 ounces (225g) smoked sausage, sliced
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves
- 1 1/2 cups long-grain rice
- 3 cups (720ml) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
Instructions
- Brown the sausage and chicken in oil. Set them aside. Cook the onion and garlic.
- Stir in the rice, then the broth, salt, pepper, bay, and the meats.
- Cover and simmer 20 minutes. Rest 10 minutes off the heat and fluff.
Notes
Rest it covered. The rice finishes in the steam.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American