Description
Chicken marsala with mushrooms. From Your Daily Hit.
Ingredients
Scale
- 4 chicken cutlets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup (31g) flour
- 2 tablespoons oil
- 8 ounces (227g) mushrooms, sliced
- 2 garlic cloves
- 3/4 cup (180ml) dry Marsala wine
- 1/2 cup (120ml) chicken broth
- 2 tablespoons butter
- Parsley
Instructions
- Season cutlets and dredge lightly in flour. Sear in oil 3 minutes per side until golden. Rest them on a plate.
- Cook mushrooms in the same pan until browned. Add garlic 30 seconds.
- Pour in Marsala and broth. Simmer 3 minutes until slightly thick.
- Return chicken. Swirl in butter. Sprinkle parsley and serve.
Notes
Dry Marsala, not the sweet dessert bottle if you can help it. Sweet Marsala makes a heavier sauce. A dry white wine is the fallback.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian