Description
Chicken parmesan with marinara and mozzarella. From Your Daily Hit.
Ingredients
Scale
- 4 chicken cutlets
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup (63g) flour
- 2 eggs, beaten
- 1 cup (60g) breadcrumbs
- 1/2 cup (45g) grated parmesan
- 3 tablespoons oil
- 1 1/2 cups (360ml) marinara
- 6 ounces (170g) mozzarella, sliced
- Parsley
Instructions
- Heat the oven to 400°F (200°C). Season the cutlets. Dredge in flour, egg, then breadcrumbs mixed with parmesan.
- Brown in oil 3 minutes per side. Set them in a baking dish.
- Spoon marinara over each cutlet. Lay mozzarella on top.
- Bake 12 to 15 minutes until the cheese melts and the chicken is cooked through. Sprinkle parsley.
Notes
Pound thick breasts to about 1/2 inch so they cook with the cheese. Jarred marinara is fine if you like the salt level.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian