Description
Chilaquiles. From Your Daily Hit.
Ingredients
Scale
- 1 tablespoon oil
- 2 cups (480ml) salsa
- 6 cups tortilla chips
- 4 eggs
- 1/2 cup crumbled cheese
- 1/4 cup crema or sour cream
- cilantro
- 1/4 onion, chopped
Instructions
- Warm the salsa in oil for 3 minutes, until it thickens slightly.
- Fold in the chips and cook 1 to 2 minutes, until they soften but do not dissolve.
- Fry the eggs. Top the chips with eggs, cheese, crema, cilantro, and onion.
Notes
A minute in the salsa. Five minutes and you have tortilla mush.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American