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Coconut Layer Cake

Coconut Dream Cake: A Tropical Delight for Any Occasion

  • Author: admin


Dive into the layers of coconut goodness with this dreamy cake recipe! Perfect for celebrations or satisfying your sweet tooth.



2 c cake flour
2/3 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 c sugar
1 c salted butter, room temp
6 egg whites
2/3 c sour cream
2 tsp coconut extract
1 tsp vanilla extract
13.66 oz can coconut milk
1 1/2 c sweetened shredded coconut
6 1/2 c powdered sugar
2 c salted butter, room temp
1 tsp vanilla extract
1/2 tsp coconut extract
2 Tbs melted butter
Shredded coconut for coating


Preheat oven to 350°F. Line 3-9” cake pans with parchment, spray lightly.
Mix dry ingredients; set aside.
Cream sugar and butter; add egg whites. Mix in sour cream, extracts, coconut milk. Gradually add dry mix, then shredded coconut.
Divide batter, bake 28 mins. Cool completely.
Mix powdered sugar, butter, extracts. Add melted butter; beat until fluffy.
Layer cakes with frosting, coat sides lightly to stick coconut. Pipe swirls on top, press coconut on sides.

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