Description
Corn Dogs. From Your Daily Hit.
Ingredients
Scale
- 8 hot dogs
- 8 wooden sticks
- 1 cup (125g) flour
- 1 cup (150g) cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup (240ml) milk
- oil for frying
Instructions
- Heat 2 inches of oil to 350°F (175°C). Pat the hot dogs dry and skewer them.
- Whisk flour, cornmeal, sugar, baking powder, salt, egg, and milk into a thick batter.
- Dip each dog, let the extra drip, and fry 3 to 4 minutes, turning, until the crust is deep gold.
Notes
Dry the hot dogs. A wet dog sheds its batter in the oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American