Description
Corn Pudding. From Your Daily Hit.
Ingredients
Scale
- 2 cups corn kernels
- 3 eggs
- 1 cup (240ml) milk
- 1/2 cup (120ml) cream
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- 1/4 teaspoon black pepper
Instructions
- Heat the oven to 350°F (175°C). Butter a baking dish.
- Blend half the corn with the eggs, milk, cream, flour, sugar, salt, butter, and pepper.
- Stir in the rest of the corn. Pour into the dish and bake 40 to 50 minutes, until the center is just set.
Notes
Leave some kernels whole so it is not a smooth souffle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American