Description
Corned Beef Hash. From Your Daily Hit.
Ingredients
Scale
- 2 tablespoons oil
- 1 onion, chopped
- 3 cups (450g) diced cooked potato
- 2 cups (300g) chopped cooked corned beef
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped parsley
Instructions
- Cook the onion in the oil until soft.
- Add potatoes and press them into the pan. Cook until they brown, about 8 minutes.
- Stir in the corned beef and pepper. Salt only if the beef is mild.
- Press again and cook until the bottom crusts. Finish with parsley.
Notes
Cold boiled potatoes fry better than raw ones. Raw potatoes take too long and steam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American