Description
Cottage Pie. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup (240ml) beef broth
- 1 tablespoon Worcestershire sauce
- 2 pounds (900g) potatoes
- 1/2 cup (120ml) milk
- 3 tablespoons butter
- salt and pepper
Instructions
- Boil the potatoes until tender. Mash with milk, butter, salt, and pepper.
- Cook the beef and onion. Add carrot, tomato paste, broth, and Worcestershire. Simmer 10 minutes. Stir in the peas.
- Spread in a dish, cover with potatoes, and bake at 400°F (200°C) for 25 minutes, until the top browns.
Notes
This one is beef. Lamb would be a different pie.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American