Description
Creamed Corn. From Your Daily Hit.
Ingredients
Scale
- 4 cups corn kernels
- 1 cup (240ml) heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- pepper
- 1 teaspoon cornstarch, if needed
Instructions
- Put corn, cream, butter, sugar, and salt in a saucepan.
- Simmer 12 to 15 minutes, stirring, until the cream thickens.
- If it is still thin, stir in the cornstarch mixed with a teaspoon of water. Pepper it.
Notes
The starch in the corn does most of the thickening. Give it the full simmer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American