Description
Cuban Sandwich. From Your Daily Hit.
Ingredients
Scale
- 1 Cuban or French loaf, split
- Yellow mustard
- 4 ounces (113g) sliced roast pork
- 4 ounces (113g) sliced ham
- 2 slices Swiss cheese
- Dill pickle slices
- Butter for the outside
Instructions
- Spread mustard on the bread. Layer pork, ham, Swiss, and pickles.
- Butter the outside of the loaf.
- Press in a hot skillet with a heavy pan on top, or a panini press, 3 to 4 minutes per side.
- Cut on a diagonal.
Notes
Mustard, not mayonnaise. Press it until the bread is flat and the cheese melts.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Cuban