Description
Eggplant Parmesan. From Your Daily Hit.
Ingredients
Scale
- 2 eggplants, sliced 1/2 inch thick
- 1 teaspoon salt
- 2 eggs
- 1 cup (80g) breadcrumbs
- 1/2 cup (50g) grated parmesan
- 2 cups (480ml) marinara sauce
- 8 ounces (226g) mozzarella, sliced
- 2 tablespoons oil
Instructions
- Salt the eggplant and rest 20 minutes. Pat dry. Heat the oven to 400°F (200°C).
- Dip slices in egg, then in breadcrumbs mixed with parmesan. Set them on an oiled sheet.
- Bake 20 minutes, flipping once, until golden.
- Layer sauce, eggplant, and mozzarella in a dish. Bake 20 minutes more, until the cheese melts.
Notes
Salt the slices and let them sit 20 minutes, then pat dry. That keeps the bake from going watery.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian