Description
French Dip. From Your Daily Hit.
Ingredients
Scale
- 3 pounds (1.4kg) beef chuck or bottom round
- 1 onion, sliced
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 4 cups (960ml) beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 rolls
Instructions
- Heat the oven to 325°F (165°C). Season the beef and set it on the onion.
- Add garlic, Worcestershire, and broth. Cover and roast 3 hours, until tender.
- Rest 15 minutes, slice thin, and serve on rolls with the strained jus.
Notes
Slice thin. Thick slices do not dip.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking
- Cuisine: American