Description
Fried Green Tomatoes. From Your Daily Hit.
Ingredients
Scale
- 3 green tomatoes, sliced 1/2 inch
- 1/2 cup (70g) cornmeal
- 1/4 cup (30g) flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup (120ml) buttermilk
- oil for frying
Instructions
- Pat the slices dry. Dip in buttermilk, then in cornmeal mixed with flour, salt, and pepper.
- Fry at 350°F (175°C) for 2 to 3 minutes a side, until the crust is gold.
- Drain and salt.
Notes
Green tomatoes hold their shape. A ripe slice turns to juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American